The tomatoes and sweet corn of August are making way for the brussels sprouts, winter squash, apples, and cranberries of fall. It’s that time of year when you crave something a little warmer, a bit cozier, and a smidge heavier than you do during the summer months when fresh, light flavors are far more crave-able. Casseroles, roasted veggies, soups, stews, chilis, tray bakes, braises, and the like all take center stage as the weather gets cooler and the days get shorter. But just as the summer days seem to fly by, time is still of the essence. Between work, errands, maintaining a social life, and soaking up the crisp fall days ahead, there is still precious little time to spend at your stove. You’ll want fall recipes that will work for you.
Luckily, these fall recipes give you that taste of the season but are easy to prep or make ahead, so you can spend more time watching football, peeping at fall foliage, drinking cider and toddies, and eating all things pumpkin.
1. Creamy Roasted Garlic Butternut Squash Pasta
2. Roasted Vegetable Salad
3. Sheet Pan Chicken and Veggies with Balsamic Glaze
4. Slow Cooker Mustard Herb Chicken and Creamy Orzo
5. Fall Farmers Market Salad
6. Roasted Butternut Chickpea Hummus Wraps
7. Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing
8. Maple Dijon Chicken Thigh
9. Chicken Chili Verde
10. Butternut Squash Pasta with Chili Oil, Feta, and Mint
11. Roasted Vegetable Bowls With Green Tahini
12. Vegetarian Enchiladas With Butternut Squash and Black Beans
13. Fall Panzanella Salad
14. Healthy Sheet Pan Sausage and Veggies
15. Apple Sage Turkey Meatballs
16. Healthy Sweet Potato, Black Bean, and Avocado Breakfast Burritos
17. Roasted Harvest Bowls With Apple Cider Dressing
18. Apple Kale Quinoa Salad With Pumpkin Turmeric Dressing
19. Cherry Lentil Turkey Sausage Stuffed Sweet Potatoes
20. Chili Stuffed Acorn Squash