25 Fall Recipes You Can Meal Prep This Week

The tomatoes and sweet corn of August are making way for the Brussels sprouts, winter squash, apples, and cranberries of fall. It’s that time of year when you crave something a little warmer, a bit cozier, and a smidge heavier than you do during the summer months when fresh, light flavors are far more craveable. Casseroles, roasted veggies, soups, stews, chilis, tray bakes, braises, and the like all take center stage as the weather gets cooler and the days get shorter. But just as the summer days seem to fly by, time is still of the essence. Between work, errands, maintaining a social life, and soaking up the crisp fall days ahead, you don’t have all day to spend at your stove, so you’re going to need some fall recipes that will work for your schedule.

Luckily, these fall recipes give you that taste of the season but are easy to prep or make ahead, so you can spend more time watching football, peeping at fall foliage, drinking cider and hot toddies, and eating all things pumpkin.


1. Harvest Orzo Skillet

Source: Fit Foodie Finds


2. Sheet Pan Hot Honey Mustard and Crispy Brussels Sprouts

Source: Half Baked Harvest


3. Sunday Chili

Source: Pinch of Yum


4. Fall Farmers Market Salad

Source: What’s Gaby Cooking


5. Sweet Potato Lentil Curry with Crispy Chickpeas

Source: Half Baked Harvest


6. Sweet Potato Pasta with Brussels Sprouts

Source: Well Plated by Erin


7. Maple Dijon Chicken Thigh

Source: Budget Bytes


8. Creamy Roasted Garlic Butternut Squash Pasta

Source: Half-Baked Harvest


9. Air Fryer Roasted Vegetables

Source: Plated Cravings


10. Sheet Pan Chicken and Veggies with Balsamic Glaze

Source: Cooking Classy


11. Slow Cooker Mustard Herb Chicken and Creamy Orzo

Source: Half-Baked Harvest


12. Roasted Butternut Chickpea Hummus Wraps

Source: Live Eat Learn


13. Chicken Chili Verde

Source: What’s Gaby Cooking


14. Butternut Squash Pasta with Chili Oil, Feta, and Mint

Source: Love & Lemons


15. Roasted Vegetable Bowls With Green Tahini

Source: Pinch of Yum


16. Vegetarian Enchiladas With Butternut Squash and Black Beans

Source: by Erin Clarke of Well Plated


17. Fall Panzanella Salad

Source: Two Peas & Their Pod


18. Healthy Sheet Pan Sausage and Veggies

Source: Isabel Eats


19. Apple Sage Turkey Meatballs

Source: Lexi’s Clean Kitchen


20. Healthy Sweet Potato, Black Bean, and Avocado Breakfast Burritos

Source: Ambitious Kitchen


21. Roasted Harvest Bowls With Apple Cider Dressing

Source: Eating Bird Food


22. Apple Kale Quinoa Salad With Pumpkin Turmeric Dressing

Source: As Easy As Apple Pie


23. Cherry Lentil Turkey Sausage Stuffed Sweet Potatoes

Source: Running to the Kitchen


24. Quinoa Stuffed Butternut Squash with Cranberries and Kale

Source: Well Plated by Erin


25. Pear Salad with Maple Vinaigrette

Source: Garnish with Lemon


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